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	<title>Inside HBC &#187; meat</title>
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		<title>Mini Lamb Burgers with Feta</title>
		<link>http://blog.heavenlybodiesclinic.com/2009/10/24/mini-lamb-burgers-with-feta/</link>
		<comments>http://blog.heavenlybodiesclinic.com/2009/10/24/mini-lamb-burgers-with-feta/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 13:56:00 +0000</pubDate>
		<dc:creator>Gillian</dc:creator>
				<category><![CDATA[5-FLAVOR EATING]]></category>
		<category><![CDATA[HBC WEIGHT LOSS CLUB]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Main dish]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[winter]]></category>

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		<description><![CDATA[Lamb is considered &#8220;hot&#8221; in temperature, according to TCM. These little lamb burgers are perfect for chilly, rainy days when you just want to curl up with a good book and a good meal. 1 ½ pounds ground lamb (sweet) ½ C. minced fresh mint (pungent) 2 garlic cloves, pressed (pungent, sweet) 1 tablespoon paprika [...]]]></description>
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