Lamb is considered “hot” in temperature, according to TCM. These little lamb burgers are perfect for chilly, rainy days when you just want to curl up with a good book and a good meal.
1 ½ pounds ground lamb (sweet)
½ C. minced fresh mint (pungent)
2 garlic cloves, pressed (pungent, sweet)
1 tablespoon paprika (pungent, bitter)
1 teaspoon [...]